We are pleased to announce our soft re-opening using our new COVID-19 policies and procedures and limitations.
First, we have partnered up with J Gilbert’s to offer FOOD as a Prix-Fixe menu only. The dinner will include; House Salad, Entree choice of; 8oz. Steak, Fish, or Chicken, and Dessert; Chocolate Velvet cake (see menu below). However, you must pre-order the FOOD in advance of attending the show when booking your music ticket/reservation. We will not have food available for walk-ins except for the Charcuterie board, unfortunately due to the preparation of the Prix-Fixe menu.
J GILBERT’S PRIX-FIXE MENU $60.00
ENTREE CHOICE OF
8oz FILET cooked medium with ASPARAGUS and MASHED POTATOES or
MAPLE PLANK ROASTED SALMON with BOURBON MAPLE GLAZE, also ASPARAGUS and MASHED POTATOES or
1/2 CHICKEN with ASPARAGUS and MASHED POTATOES
CHOCOLATE VELVET CAKE
When booking a music ticket, please choose the prix-fixe ticket link and make a choice of either Steak, Fish or Chicken. In addition, we will be offering a Charcuterie board as a separate cost of $25.00, provided by J Gilbert’s, this item can be ordered during the show.
**PLEASE NOTE: NO REFUNDS, ONCE PURCHASED ALL ORDERS ARE PROCESSED SO WE CAN PLAN AND PREPARE ACCORDINGLY.
We are excited to present J Gilbert’s Prix-Fixe menu and we know it will be the perfect match with our Music and Beverages. Please note, as always, there is a 2 beverage minimum including non-alcohol beverage per person.
Second, we will only allow 60 people per show to protect the customers, the staff, and the artists.
We hope to grow this slowly while keeping our customers 6 ft. from each other to practice social distancing
We’ve instituted a number of new measures to help insure the health and comfort of our guests.
These steps include but aren’t limited to:
MASKS ARE REQUIRED FOR ENTRY INTO THE JEWELL
Laminated/Protected Menus which are sanitized and wiped between uses
Black Nitrite Gloves to be used and replaced throughout shift
Sanitation stations at host stand and within the club
Fresh table linens between every set
Face masks for all employees
Limited seating and distance restrictions
Tables limited to parties of six
Accepting all sick requests from staff and performers
Enforcing self-quarantine for staff members who travel
Portable digital units to pay the bill without anyone touching credit cards, receipts, or bill folder.
Thank you for your patience and understanding, we want to bring you the full Jewell experience as quickly as possible but we know it’s critical to act slowly and deliberately.
Follow us on social media and keep an eye out for more emails about upcoming events.
$5.00 credit towards final bill for College Students, must show student I.D. when you arrive
7:30pm Show | 75 minute performance | Doors open at 6pm |
$15 tickets (due to limited seating to create social distancing)
Beverage Service and pre-order Food service only, aside from the Charcuterie board ($25.00)
Discount parking located on 12th st and Capitol under Marriott Parking garage (get validation ticket at Jewell as you leave)
BRIAN STEEVER – DRUMS
MITCH TOWNE – ORGAN
PETE FUCINARO – SAX
Pete Fucinaro is a saxophonist, composer, and educator from Omaha, Nebraska. He is currently based in the Dallas/Fort Worth area and attends the University of North Texas where he studies jazz performance. He plays in the seven-time GRAMMY-nominated One O’clock Lab Band under the direction of Alan Baylock. Through school, he has had the opportunity to perform with renowned artists such as Melissa Aldana, Maria Schneider, and Gary Smulyan. Pete performs regularly in the Dallas/Fort Worth area with his own creative groups as well as a sideman.