MENU
STARTER
Crispy Brussel Sprouts – Miso Glaze, Basil, Mint, Toasted Sunflower Seed | 13
Jumbo Wings – Choice of K.C. BBQ, Buffalo, Creamy Parmesan, Asian BBQ | 17
Hummus – Herb and Oil Marinated Olives Grilled Pita, Chile Oil | 11
SALAD
Classic Caesar – Baby Romaine, Shaved Parmesan, House Croutons, Anchovies, Creamy Garlic Caesar Dressing 11 | 7 (half size)
Mixed Green – Honey Shallot Vinaigrette, Marinated Tomato, Chevre, Spiced Candied Walnuts 11 | 7 (half size)
*Add Grilled Chicken $6 | Shrimp $9 | Roasted Salmon $9
SANDWICH
*Burdock Burger – Honey Onion, Muenster Cheese, Heirloom Tomato, Baby Greens | 16
*Add Bacon $2 | Add Egg $2
Burdock BLTB – Bacon, Lettuce, Heirloom Tomato, MORE Bacon, Mayo, Sourdough | 15
Capitol District Reuben – Brisket, Sauerkraut, Thousand Island, House, Swiss, Rye Bread | 16
All Sandwiches served with Fried, Side Salad, or Seasonal Vegetable
ENTREE
*Omaha Strip Steak – Smashed Fingerling Potato, Roasted Asparagus, Bordelaise | 38
*Pan Seared Gremolata Salmon – Roasted Garlic Couscous, French Beans, Lemon Beurre Blanc | 34
Roasted Airline Chicken Breast – Mashed Potato, Maple Candied Bacon Baby Carrots, Brandy Cream | 26
DESSERT
Chocolate Hazelnut Torte– Frangelico Butter Cream, Hazelnut Praline | 8
Seasonal Sorbet | 6
LATE SHOW MENU
Begins at 8:30 pm
SNACK
Potato Wedges – garlic Oil/Aioli | 8
Truffle Herb Frites– Chive/Truffle Oil/Parmesan | 8
Hummus – Herb and Oil Marinated Olives, Grilled Pita, Chile Oil | 11
Jumbo Wings – Kansas City BBQ, Buffalo, Creamy Parmesan, Asian BBQ | 17
Crispy Brussel Sprouts – Miso Glaze/Basil/Mint/Sunflower Seed | 13
SALAD
Classic Caesar – Baby Romaine, Shaved Parmesan, House Croutons, Anchovies, Creamy Garlic Caesar Dressing 11 | 7 (half size)
Mixed Green – Honey Shallot Vinaigrette, Marinated Tomato, Chevre, Spiced Candied Walnuts 11 | 7 (half size)
*Add Grilled Chicken $6 | Shrimp $9 | Roasted Salmon $9
SANDWICH
*Burdock Burger – Honey Onion, Muenster Cheese, Heirloom Tomato, Baby Greens | 16
*Add Bacon $2 | Add Egg $2
Burdock BLT – Bacon, Lettuce, Heirloom Tomato, MORE Bacon, Mayo, Sourdough | 15
Capitol District Reuben – Brisket, Sauerkraut, Thousand Island, Swiss, Rye Bread | 16
All Sandwiches served with Fried, Side Salad, or Seasonal Vegetable
DESSERT
Chocolate Mousse Cake – Blackberry Sauce | 8
Seasonal Sorbet | 6
*Consuming raw or undercooked meats, poultry, or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
$10 Minimum Purchase per Patron/ 18% Gratuity for parties of 8 or More
Cocktails
Jewell 75 | 13
Butterfly Pea Flower Gin, Germain Elderflower Liqueur, Bitter Truth Violet Liqueur, Lemon Cordial, Dry Sparkling Wine
A sparkling house favorite!
Java Jive | 13
Tito’s Vodka, Homemade Cold Brew Espresso, Brown Sugar syrup, Cocoa Bitters
Let us wake you up, then shake you up!
Sonando Puerto Rico | 13
Don Q Silver Rum, Cranberry Juice, Pineapple Juice, Raspberry Puree, Lime Cordial, Ginger Beer (Mocktail option $8)
Dreaming of a tropical paradise…
At Last | 13
Lavendar – Infused Gin, Vikre Herbal Liqueur, Maraschino Liqueur, Lime Cordial, Lemon-Lime soda
Complex, but approachable. Is this the one?
Autumn Leaves | 13
Cinnamon Clove Spiced Bacardi Rum, Apple Cinnamon Tea syrup, Allspice Dram, Apple Cider, Cranberry Juice, Orange Juice
Like autumn in a glass!
New School | 13
Old Port Indian Rum, Rich Salted Butterscotch Demerera syrup, Galilei’s Glorious Aromatic Bitters
Out with the old, as they say…..
Take the ‘A’ Train | 13
Old Overholt Rye, Sweet Vermouth, Angostura Aromatic Bitters
A tried-and-true classic, up or on the rocks.
RED WINE BY THE GLASS
Ferderalist Cabernet Sauvignon | 10
J. Lohr Cabernet Sauvignon | 12
Michael David Winery Petite Petit Sirah | 12
Seghesio Angela’s Table Zinfandel | 13
Resplendent Pinot Noir | 13
Unshackled Cabernet Sauvignon | 14
Conundrum Red Blend | 14
BOTTLES AND CANS
Sam Adams Boston Lager | 7
Modelo Especial | 7
Modelo Negra | 7
Bud Light | 7
Budweiser | 7
Michelob Ultra | 7
Glacial Till Original Cider | 8
Corona Extra | 7
Boulevard Unfiltered Wheat | 7
Heineken | 8
Heineken 0.0 N/A | 8
O’Douls N/A | 7
O’Douls Amber N/A | 7
WHITE WINE BY THE GLASS
Cloudveil Pinot Gris | 12
Mionetto “II” Moscato | 11
Conundrum White Blend | 12
La Crema Chardonnay | 13
Fetzer Gewurztraminer | 10
Umberto Moscato d’ Asti | 10
Giancarlo Prosecco | 10
Buehler White Zinfandel | 11
DRAFT BEER
Infusion Vanilla Bean Blonde ** | 7
Zipline Copper Alt | 8
Kros Strain Fairy Nectar IPA | 8
Blue Moon | 8
Empyrean Third Stone ** | 7
Stella Artois | 8
Rotating Seasonal (Ask Your Server) | 8
**Seasonal Options May Be In Place**