MENU

STARTER

Crispy Brussel Sprouts – Miso Glaze, Basil, Mint, Toasted Sunflower Seed | 12

Jumbo Wings – Choice of K.C. BBQ, Honey Chile, Buffalo | 16

Hummus – Vegetable Crudité, Grilled Pita, Chile Oil | 10

SALAD

Classic Caesar – Baby Romaine, Shaved Parmesan, House Croutons, Creamy Garlic Caesar Dressing 11 | 7 (half size)

Mixed Green – Honey Shallot Vinaigrette, Marinated Tomato, Chevre, Spiced Candied Walnuts 11 | 7 (half size)
*Add Grilled Chicken $4 | Shrimp $6 | Roasted Salmon $6

SANDWICH

Burdock Burger – Charred Poblano Jam, Smoked Gouda, Butter Lettuce, Crispy Leek, Brioche | 16
*Add Bacon $2 | Add Egg $2

Burdock BLT – Bacon, Garlic Aioli, Heirloom Tomato, Arugula, Sourdough | 15

Capitol District Reuben – Brisket, Sauerkraut, Thousand Island, House Mustard, Swiss | 16

ENTREE

Omaha Strip Steak – Smashed Red Potato, Roasted Asparagus, Red Wine Demi-Glace | 38

Pan Seared Salmon – Spring Onion Couscous, Roasted Asparagus, Pesto Butter | 30

Roasted Airline Chicken – Smashed Red Potato, Maple Glazed Carrot, Citrus Brown Butter Chicken Jus | 28

DESSERT

Chocolate Mousse Cake – Blackberry Sauce | 8

Seasonal Sorbet | 6

LATE SHOW MENU

Begins at 8:30 pm

SNACKS

 

POTATO WEDGES – garlic Oil/Aioli | 8

TRUFFLE HERB FRITES– Chive/Truffle Oil/Parmesan | 8

Hummus  Vegetable Crudité, Grilled Pita, Spicy Olives | 10

CRISPY CHICKEN WINGS – Kansas City BBQ/Buffalo/Honey Chili | 16

CRISPY BRUSSEL Sprouts – Miso Glaze/Basil/Mint/Sunflower Seed | 12

SANDWICH

Burdock Burger – Charred Poblano Jam, Smoked Gouda, Butter Lettuce, Crispy Leek, Brioche | 16
*Add Bacon $2 | Add Egg $2

Burdock BLT – Bacon, Garlic Aioli, Heirloom Tomato, Arugula, Sourdough | 15

Capitol District Reuben – Brisket, Sauerkraut, Thousand Island, House Mustard, Swiss | 16

DESSERT

Chocolate Mousse Cake – Blackberry Sauce | 8

Seasonal Sorbet | 6

*Consuming raw or undercooked meats, poultry, or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cocktails

Old Fashioned | 12
Evan Williams Bourbon, a sugar cube, Angostura Bitters, and a twist of orange; proof that the simple things in life are best.

Dirty Bleu | 14
Vodka, olive brine, and a whisper of dry vermouth served James Bond style with bleu cheese stuffed olives.

Manhattan | 14
Bulleit rye whiskey, sweet vermouth, and Angostura bitters. Served UP, 2x2 clear ice available upon request.

Mojito (optional as mocktail – 8) | 12
Silver rum, sugar, fresh mint and lime juice perfectly balanced in this refreshing summer classic.

Cucumber Gin Rickey | 10
Gin, muddled cucumber, fresh lime juice, sugar, and a splash of soda.

Sex on a Mule (optional as mocktail – 8) | 12
Silver rum, cranberry juice, pineapple juice, peach puree, lime juice, and topped with ginger beer, life’s a beach.

Jewell 75 | 14
Empress 1908 indigo gin, lemon juice, simple syrup, and St Germaine Elderflower liqueur make this classic cocktail shine.

Fountain of Youth | 14
Vodka, St Germain Elderflower liqueur, fresh mint, lemon juice, sugar, and topped with prosecco. Served on the rocks with an orange twist.

RED WINE BY THE GLASS

Oberon, Cabernet Sauvignon | 14

Goldschmidt Chelsea, Merlot | 13

Kate Arnold, Pinot Noir | 12

La Posta Pizzella, Malbec | 13

Foxglove, Zinfandel | 12

Goldschmidt Fidelity, Red Blend | 12

WHITE WINE BY THE GLASS

Casa de Valor, Cava Bruit | 11

Buhler,  White Zinfandel | 10

Jean Philippe, Sparkling Rose | 13

Rosa Fiore, Moscato | 12

Goldschmidt Singing Tree, Chardonnay | 13

Le Grand Ballon, Sauvignon Blanc | 13

Covalli, Pinot Grigio | 11

Meadowcroft, Riesling | 11

Barnard Griffin, Rose of Sangiovese | 12

 

DRAFT BEER

Stella Artois | 8

Zipline Copper Alt | 8

Kros Strain Fairy Nectar IPA | 8

Infusion Vanilla Bean Blonde | 8

Blue Moon | 8

Seasonal Draft | 8

BOTTLES AND CANS

Blue Moon | 7

Sam Adams | 7

Fat Tire White Ale | 7

Pint Nine IPA | 8

Heineken | 8

Pint Nine OSO Café | 8

Bud Light | 7

Budweiser | 7

Michelob Ultra | 7

Corona Extra | 7 

Boulevard Wheat | 7