STARTER

Crispy Brussel Sprouts – Miso Glaze, Basil, Mint, Toasted Sunflower Seed | 12

Jumbo Wings – Choice of K.C. BBQ, Honey Chile, Buffalo | 13

Hummus – Vegetable Crudité, Grilled Pita, Chile Oil | 10

SALAD

Classic Caesar – Baby Romaine, Shaved Parmesan, House Croutons, Creamy Garlic Caesar Dressing | 10

Mixed Green – Honey Shallot Vinaigrette, Marinated Tomato, Chevre, Spiced Candied Walnuts | 10
*Add Grilled Chicken $4 | Shrimp $6 | Roasted Salmon $6

SANDWICH

Burdock Burger – Charred Poblano Jam, Smoked Gouda, Butter Lettuce, Crispy Leek, Brioche | 15
*Add Bacon $2 | Add Egg $2

Burdock BLT – Bacon, Garlic Aioli, Heirloom Tomato, Arugula, Sourdough | 14

Capitol District Reuben – Brisket, Sauerkraut, Thousand Island, House Mustard, Swiss | 15

ENTREE

Omaha Strip Steak – Smashed Red Potato, Roasted Asparagus, Red Wine Demi-Glace | 36

Pan Seared Salmon – Spring Onion Couscous, Roasted Asparagus, Pesto Butter | 27

Roasted Airline Chicken – Smashed Red Potato, Maple Glazed Carrot, Citrus Brown Butter Chicken Jus | 28

DESSERT

Chocolate Mousse Cake – Blackberry Sauce | 8

Seasonal Sorbet | 6

*Consuming raw or undercooked meats, poultry, or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cocktails